What does a cow, a sheep, and a buffalo have in common? A pie.

If you are also crazy over white sauce piazzas, then you will agree that the mere thought of melting cheese on a pizza can turn any tomato sauce devotee into a white sauce fanatic in no time. The interesting thing about white pizzas however, is not the pie itself, but the union of the cheeses usually an impressive trio of Due Latte, Fontina, and Buffala Mozzarella.

Every home has a pizza box stashed somewhere. It is one of America’s favorite dinners and has already saved thousands of people’s dinner problems. The idea of being able to call a delivery on your way home or while waiting for your kids from school is just a relief.

Ask any chef and the answer is the same the secret ingredient that makes a pizza plain delicious is the cheese.

Have you ever wondered what pizza would be like without the cheese? Perhaps something like tomatoes on a flatbread, yes?

Putting the right cheeses on your pizza are just as important as making sure that your oven is at the right temperature. So in order for you to have only the best tasting pizza possible, make sure that you use only the best cheeses for your pizza.

Fontina – cheese from cow’s milk

A kind of Italian cheese, Fontina cheese can be semisoft or firm depending on where it is from and how long it has been aged. It can taste mild or intense, pungent or creamy. Fontina cheese is very popular in several Italian dishes.

All Fontina cheeses must be made from cow’s milk. and the milk has to be raw and fresh. . And because it is great for melting without ruining its flavor, Fontina cheese is a must for any pizza.

Due Latte – cheese from sheep’s milk

Due Latte cheese comes from the south of Alba in Northern Italy. Most of the Due Latte cheese that we find today is a combination of cow’s and sheep’s milk. Although the blend is fine, traditionally Due Latte is made only from unpasteurized sheep milk.

Due Latte cheese is neither salty nor intense. It is creamy and mild, complimenting the incredible milky tone set by the other cheeses.

Buffala Mozzarella – buffalo

Buffala Mozzarella cheese will fill that intended spot of mozzarella in every pizza, while adding a more milky taste that cow’s milk mozzarella cheese sometimes lacks. Yes ordinary mozzarella cheese is creamy, but the buffalo mozzarella is higher in moisture. On top of that, it is richer and much sweeter too!

The Due Latte, Fontina, and Buffala Mozzarella are the three cheeses that you should use in making a pizza. Perhaps these cheeses are all great in melting, or perhaps their different tastes compliment each other and strike a perfect balance. Either way, the combination of these three cheeses on a pizza is just plain heaven.

Check out these cheeses at your favorite cheese seller.