Using a Lunar Calendar there are three hot days during summer. Chobok, Joongbok, and Malbok which are defined as first hot day, middle hot day and final hot day. This year, those three days were on July 19, July 29, and August 8.

Kimchi is a very common dish to have in a Korean restaurant and generally in Korean cuisine. Koreans eat Kimchi in almost every meal and every day. Kimchi is a well-known Korean pickled dish with different vegetables.

There are many styles of Korean barbeques that we can try in a Korean restaurant. Galbi is usually the most ordered. Galbi, or kalbi, generally refers to a variety of “gui”, or grilled dishes, in Korean cuisine that is made with marinated meat in soy sauce.

Tteokguk is a well-known Korean dish for the celebration of the New Year Day. It is thought that people have to eat Tteokguk because it is predicted to grant the luck for the forthcoming year and for him or her to supposedly gain an extra year of life. Eating one bowl of Tteokguk in the [...]