1 pint heavy cream
1 stick butter, softened
1 cup freshly grated Parmesan
black pepper
2 cloves of garlic, minced

To prepare alfredo sauce:
Heat heavy cream over low-medium heat in a deep saute pan. Add butter and stir to melt. Stir in cheese, tomato slices, and garlic. Add some black pepper. Top with more grated cheese. Serve immediately.

Tips

We added mushrooms to this dish because we are fans, if you are deathly afraid of mushrooms, don’t feel obligated..

Chicken compliments this dish well, we broiled some up with a splash of garlic salt, some seasoned salt, cayenne pepper, and black pepper.