Americans celebrate National Pork Month in October – so we should remind ourselves of the numerous ways this meat can be prepared and cooked. pork and not forgetting to eat more pork ourselves.

Pork is usually only 4% fat if prepared properly.. If cooked properly it can contain as little as 4% fat! in cookery books and on good websites to follow to make sure it tastes great pork recipes available both online and in cookery books to make sure it stays tasty too.

Here are a few recipes describing how you can cook your pork and which cuts to chose:. Here are a few pork recipes and serving suggestions to get you started:

Grill it!

The best pork loin recipe involves grilling your pork to keep it nice and healthy. Dry rub it with tarragon and basil to add flavour first.

Save your costs!

To keep your costs down I recommend using a pork belly recipe using the ribs. The meat is thick and covered in fat so a good option for those that love a BBQ. The fat around the outside protects the meat and keeps all the heat and flavours in.

To oven cook!

The best recipe for roast pork uses meat on the bone. Using ham that hasn’t been pre cooked or frozen is the best. Using ham that hasn’t been precooked or frozen is ideal. Don’t rush it – roast slowly so you don’t lose any moisture from the meat.

Remember to compliment with fruit!

Fruit goes really well with pork and compliments its flavour. An apple dressing is quite common, but using orange is a nice alternative?

Seal the pork!

My favourite pork chop recipes involve shallow frying, but you must finish the pork in the oven to make sure it’s cooked through properly. Smother in caramalised onions first to add a different dimension to your chops.

I hope I have given you some good ideas, and with a bit of luck saved you a few bob too. If you use the right cooking method with the right cut it can only be a recipe for success in the kitchen.