A gastronomic revolution is taking place that challenges the supremacy of wine as the cheese pairing beverage of choice. As a partner with cheese, beer rarely lets us down.

Say one day you came home and bought some beer, and decided to hop in the beer and cheese bandwagon. Looking at your beer, you want to find the best cheese that you can pair it with. You have two options for this scenario: first, you can go and specifically choose the right type of cheese for the right kind of beer. Or second, you can simply buy the cheese that goes perfectly with almost any kind of beer. If you do not have the patience to get caught up in details, then perhaps option number two is for you. And of course… highly recommended to go with any beer is Gouda cheese.

Just like balloon skirts, politics, and diets, a number of cheeses go in and out of fashion. That includes The Netherland’s popular cheese Gouda, which has felt a slight decline in its reputation in the past few years. Cheese experts find Gouda cheese bland, with a texture ideal for teething babies, and has not character whatsoever. But before your turn your back on this sweet little yellow cheese, take the time to get to know the wonders of Gouda cheese first.

Gouda cheeses are milder cheeses with a smooth and buttery texture. But depending on how long it has been aged, Goudas vary in texture and taste. Actually, softer cheeses are aged briefly compared to harder, firmer cheeses. Most uptight cheese experts turn up their noses at young Goudas, but have much respect for the more mature members of the family. Just like any other aged cheese, aged Gouda has a harder and firmer texture than young Gouda, almost the same as Parmigiano Reggiano. Its complex flavor tastes somewhere between an intense butterscotch caramel, salty but learning on the sweeter side. In general, Gouda cheese is described as having a caramelized, toffee-like taste.

And because of its exceptionally sweet taste, Gouda cheese is considered as the best pair for beer. Beer is actually the best complement for cheese in a number of cultures in the world. This is expected because cheese and beer practically grew up together in the farm the grain used to make beer is often the same grain that is given to milk-animals that produce cheese. Aside from that, the flavors of beer and cheese that earthly, yeasty, musty, fruity, rich, and floral taste coincides in such a way that wine and cheese cannot.

Gouda cheese is known for its salty-sweet, nutty, and sharp taste. What better way to chase its sweet taste with a refreshing bottle of Lager? Enjoy a few bottles with your friends and order Gouda cheese today!

So go ahead and find Gouda cheese at your favorite gourmet cheese shop.